A Garden Adventure in Growing Herbs

Join us for another “… & Sip” event in our outdoor classroom with this unique learning and tasting experience learning to grow HERBS!  

This creative interactive workshop is a guided exploration of starting your own mini herb garden to take home while you sip a selection of lovely organic wine and savor delicious cheeses.  You’ll leave this event with your very own pot of herbs of your choosing that you plant yourself to grow at home.

No experience needed, all curious humans welcomed as our fearless leader, master gardener, culinary grower and owner of The Cook’s Garden, Geri Miller, guides you through a series of “learning-by-doing” exercises to expand your food growing skills. You will embrace the magic of this workshop - plant in one hand, glass of wine in the other - as we take you on a journey that will feed all your senses! 

PLEASE READ:  Adults only (21 and over).  Masks are not required for fully vaccinated guests (vaccination card required). Masks are required for unvaccinated guests.

What your ticket provides:

• Window box with drainage tray, potting mix and assortment of herb seedlings to choose from

• 2 glasses of wine with a selection of charcuterie and cheeses, dried fruits, nuts and vegan dips and crudités

• Garden tour, herb growing lesson

What you will experience:

• Welcome by Geri Miller, owner of The Cook’s Garden

• Beverage Service and nosh

• Hands-on Herb growing lesson covering:

  • Herb selection for season, care & feeding

  • Culinary uses

  • Drying

• Q & A

About the Instructor

Geri Miller, master gardener, horticulturist, published author

“Whoever creates a garden, creates happiness,” has defined Geri Miller’s life, beginning when she discovered her love and talent for gardening as a child to her trailblazing efforts in introducing eco-friendly, research-based edible gardens and landscapes to public schools, hospitality companies including resorts, restaurants, galleries and spas as well as private residences in the greater Los Angeles area, Malibu and the South Bay for over a decade. As the founder of Home Grown Edible Landscapes and The Cook’s Garden, her focus includes teaching, consulting, designing and overseeing the execution of edible landscaping and food production gardens for her clients and community. Working to strengthen communities, much of her work over the years has been pro bono to educators and non-profits focusing on children.

We’re keeping these events small so we encourage you to purchase your tickets early.