A garden adventure for Mom in flower arranging, sips, brunch and, of course, chocolate!
Do something unique and unexpected for Mother’s Day! Bring your Mom (…or treat yourself) and experience this creative, interactive workshop learning to gather and arrange your own bouquets from our cut flower beds and edible flower beds. Gift your creation or treat yourself!
No experience needed, all curious humans welcomed as our fearless leader, master gardener, culinary grower and owner of The Cook’s Garden, Geri Miller, guides you through a series of “learning-by-doing” exercises to get your creative juices flowing and expand your flower arranging skills.
You will embrace the magic of this workshop - flowers in one hand, a Mimosa in the other - as we take you on a unique journey that will fill your heart and feed all your senses!
PLEASE READ: Adults only (21 and over). No mask required for fully vaccinated guests (record checked on entry). Unvaccinated guests must wear masks.
What your ticket provides:
mason jar, flowers, embellishments (ribbon, burlap, twine), floral preservative
2 adult beverages of your choice:
A selection of Prosecco, wine, sparkling water and a garden-made spa water
Gin Bloody Mary bar
Brunch
Coffee Cake
Beautiful Charcuterie & Cheese board (vegan options too) with assorted crackers
Mixed berries with granola
Lox and smoked fish platter with bagels and flatbreads
Garden tossed salad with greens and micro-greens grown in the garden along garnished with edible flowers YOU harvest from the garden
Coffee
Chocolates - a selection of rustic shards of artisanal milk and dark chocolate blocks
garden tour, flower arranging lesson
What you will experience:
Welcome by Geri Miller, owner of The Cook’s Garden
Sipping sesh and brunch nosh
flower gathering and arranging
Q & A
About the Instructor
“Whoever creates a garden, creates happiness,” has defined Geri Miller’s life, beginning when she discovered her love and talent for gardening as a child to her trailblazing efforts in introducing eco-friendly, research-based edible gardens and landscapes to public schools, hospitality companies including resorts, restaurants, galleries and spas as well as private residences in the greater Los Angeles area, Malibu and the South Bay for over a decade. As the founder of Home Grown Edible Landscapes and The Cook’s Garden, her focus includes teaching, consulting, designing and overseeing the execution of edible landscaping and food production gardens for her clients and community. Working to strengthen communities, much of her work over the years has been pro bono to educators and non-profits focusing on children.